Quilotoa is not only a natural destination, but also a cultural one. The surrounding indigenous communities, such as Zumbahua and Chugchilán, offer enriching experiences, where travelers can learn about the Andean worldview and customs.
The gastronomy in the area around Quilotoa is a mix of traditional Andean flavours. Typical dishes include ‘locro de papas’, a creamy potato and cheese soup, and ‘carne colorada’, a preparation of pork marinated with achiote.
The Quilotoa region is a unique ecosystem where Andean nature flourishes, from small mountain shrubs to eagles soaring in the skies. The biodiversity in this area is astonishing, offering a landscape full of life.